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タンパク質分解の教材研究
https://yamagata.repo.nii.ac.jp/records/1710
https://yamagata.repo.nii.ac.jp/records/171024e6e133-d8e3-473d-a096-dff135ac2696
名前 / ファイル | ライセンス | アクション |
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kiyoued-14-3-111to121.pdf (6.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2008-03-06 | |||||
タイトル | ||||||
タイトル | タンパク質分解の教材研究 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
加藤, 良一
× 加藤, 良一× 大岩, 悠子× 小川, 馨慧× 高橋, 大輔× 原田, 隆人× 吉田, 貴行× 鈴木, 隆 |
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著者別名 | ||||||
姓名 | Kato, Ryoichi | |||||
著者別名 | ||||||
姓名 | Oiwa, Yuko | |||||
著者別名 | ||||||
姓名 | Ogawa, Yoshie | |||||
著者別名 | ||||||
姓名 | Takahashi, Daisuke | |||||
著者別名 | ||||||
姓名 | Harada, Takato | |||||
著者別名 | ||||||
姓名 | Yoshida, Takayuki | |||||
著者別名 | ||||||
姓名 | Suzuki, Takashi | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | Summary : We take up protein dissolution as teaching materials of enzyme reaction. Sections of a pineapple or melon were put on Hanpen, that ground fish meat, the white of an egg and yam were mixed, homogenated, boiled and tightened, and they were incubated for one or two days. Sections of Hanpen or beef were put into juice obtained by wrung of a pineapple, and they were incubated for one day. Those two methods were showed as cheap and simple experiments. | |||||
書誌情報 |
山形大学紀要. 教育科学 = Bulletin of Yamagata University. Educational Science 巻 14, 号 3, p. 111(283)-121(293), 発行日 2008-02-15 |
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書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00242980 | |||||
その他の言語のタイトル | ||||||
その他のタイトル | A study of teaching meterials of protein dissolution | |||||
タイトル(ヨミ) | ||||||
その他のタイトル | タンパクシツ ブンカイ ノ キョウザイ ケンキュウ | |||||
出版者 | ||||||
出版者 | 山形大学 | |||||
出版者(ヨミ) | ||||||
ヤマガタ ダイガク | ||||||
別言語の出版者 | ||||||
Yamagata University | ||||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文(Article) | |||||
資源タイプ・ローカル | ||||||
紀要論文 | ||||||
資源タイプ・NII | ||||||
Departmental Bulletin Paper | ||||||
資源タイプ・DCMI | ||||||
text | ||||||
資源タイプ・ローカル表示コード | ||||||
2 |