@article{oai:yamagata.repo.nii.ac.jp:00001710,
 author = {加藤,  良一 and 大岩,  悠子 and 小川,  馨慧 and 高橋,  大輔 and 原田,  隆人 and 吉田,  貴行 and 鈴木,  隆},
 issue = {3},
 journal = {山形大学紀要. 教育科学 = Bulletin of Yamagata University. Educational Science},
 month = {Feb},
 note = {論文(Article), Summary : We take up protein dissolution as teaching materials of enzyme reaction. Sections of a pineapple or melon were put on Hanpen, that ground fish meat, the white of an egg and yam were mixed, homogenated, boiled and tightened, and they were incubated for one or two days. Sections of Hanpen or beef were put into juice obtained by wrung of a pineapple, and they were incubated for one day. Those two methods were showed as cheap and simple experiments.},
 pages = {111(283)--121(293)},
 title = {タンパク質分解の教材研究},
 volume = {14},
 year = {2008}
}