{"created":"2023-05-25T05:24:03.974273+00:00","id":1722,"links":{},"metadata":{"_buckets":{"deposit":"b490f7f0-80d2-485d-b301-1ae8f16e3706"},"_deposit":{"created_by":3,"id":"1722","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1722"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00001722","sets":["56:58"]},"author_link":["5850","5845","5849","5847","5846","5848"],"item_3_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Teaching materials of antimicrobial activity of food"}]},"item_3_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ショクヒン ノ モツ コウキンセイ オ シラベル ジッケン ノ キョウザイカ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-02-15","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"20","bibliographicPageStart":"1","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"山形大学紀要. 教育科学 = Bulletin of Yamagata University. Educational Science"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"要旨 : 植物性食品の抗菌性を簡便に調べることができる実験教材として、（A）YEB寒天培地又はPYG寒天培地の中央に直径10mmの穴を開け、腐葉土からの２倍希釈の上澄み液を培地表面に0.5ml塗布し、その中央の穴に抗菌性食品を約0.3g入れ、それらをシャーレで24時間培養する方法、（B）YEB寒天培地又はPYG寒天培地の中央に直径10mmの穴を開け、納豆からの５倍希釈の上澄み液を培地表面に0.5ml塗布し、その中央の穴に抗菌性食品を約0.3g入れ、それらをシャーレで24時間培養する方法、及び（C）６枚切り又は８枚切りの食パンの耳の部分を切り落とし、さらに１枚の食パンをほぼ均等に４つの四角形の切片にし、その切片の片面のみ腐葉土からの５倍希釈の濾液に浸し、その切片の中央に約0.3gの抗菌性食品を置き、それらを密封容器で５日間培養する方法の３つが簡便で分かりやすいものとして示された。","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5848","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Takahashi,  Daisuke"}]},{"nameIdentifiers":[{"nameIdentifier":"5849","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Suzuki,  Takashi"}]},{"nameIdentifiers":[{"nameIdentifier":"5850","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kato,  Ryoichi"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形大学"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00242980","subitem_source_identifier_type":"NCID"}]},"item_3_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ダイガク"}]},"item_3_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yamagata University"}]},"item_3_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高橋,  大輔"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"鈴木,  隆"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"加藤,  良一"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-21"}],"displaytype":"detail","filename":"kiyoued-15-1-001to020.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyoued-15-1-001to020.pdf","url":"https://yamagata.repo.nii.ac.jp/record/1722/files/kiyoued-15-1-001to020.pdf"},"version_id":"ffc79aa5-b120-4a7b-a311-0af3e2c79076"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品の持つ抗菌性を調べる実験の教材化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品の持つ抗菌性を調べる実験の教材化"}]},"item_type_id":"3","owner":"3","path":["58"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-05-17"},"publish_date":"2010-05-17","publish_status":"0","recid":"1722","relation_version_is_last":true,"title":["食品の持つ抗菌性を調べる実験の教材化"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-05-25T06:57:53.515080+00:00"}