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Effect of parthenocarpic fruit development on the occurrence of severe microcracking in cherry tomato
https://yamagata.repo.nii.ac.jp/records/2001843
https://yamagata.repo.nii.ac.jp/records/2001843c995a9e1-055d-46d5-9b8c-e452b3c8532a
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
ActaHortic_1404_1079.pdf (1 MB)
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| アイテムタイプ | 学術雑誌論文 / Journal Article(1) | |||||||||||||
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| 公開日 | 2026-05-21 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Effect of parthenocarpic fruit development on the occurrence of severe microcracking in cherry tomato | |||||||||||||
| 言語 | en | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | eng | |||||||||||||
| キーワード | ||||||||||||||
| 言語 | en | |||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | cuticle membrane | |||||||||||||
| キーワード | ||||||||||||||
| 言語 | en | |||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | epidermal cell | |||||||||||||
| キーワード | ||||||||||||||
| 言語 | en | |||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 4-chlorophenoxyacetic acid | |||||||||||||
| キーワード | ||||||||||||||
| 言語 | en | |||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | number of seeds | |||||||||||||
| キーワード | ||||||||||||||
| 言語 | en | |||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | physiological disorder | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | journal article | |||||||||||||
| アクセス権 | ||||||||||||||
| アクセス権 | open access | |||||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||||
| 著者 |
Hosoi R.
× Hosoi R.
× Ikeda K.
× Nishizawa T.
× Nabeshima T.
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| 抄録 | ||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||
| 内容記述 | The relationships among the severity of microcracking (MC), parthenocarpy, and fruit size in a cherry tomato (Solanum lycopersicum) cultivar ‘Chika’ were investigated. Of the plants grown in a greenhouse between March 25 and July 25, 2022, three plants were allowed to undergo natural pollination (control), while four plants were treated with 4-chlorophenoxyacetic acid (4-CPA) to facilitate fruit development. At the red ripe stage, all the fruits were harvested and classified into three groups based on the MC severity: MC0 (fruits without MC), MC1 (fruits with mild MC), and MC2 (fruits with severe MC). The fruits were examined for characteristics, including fruit weight, number of seeds, cuticle membrane, and number of epidermal cells, were examined. The results indicated that the incidence of MC2 was lower in the 4-CPA treatment compared to that in the control treatment. MC2 fruits exhibited significantly smaller fruits and fewer seeds compared to MC0 and MC1 fruits. The higher incidence of MC2 in the control treatment could be explained by the relatively high proportion of small fruits resulting from naturally occurring parthenocarpy. Further, seedless but normally sized fruits (>15 g) exhibited MC1 but not MC2. Thus, the findings indicated that rather than parthenocarpy poor development of fruits contributed to the occurrence of severe MC. |
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| 言語 | en | |||||||||||||
| 書誌情報 |
en : Acta Horticulturae 巻 1404, p. 1079-1084, 発行日 2024 |
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| ISSN | ||||||||||||||
| 収録物識別子タイプ | EISSN | |||||||||||||
| 収録物識別子 | 2406-6168 | |||||||||||||
| ISBN | ||||||||||||||
| 識別子タイプ | DOI | |||||||||||||
| 関連識別子 | 10.17660/ActaHortic.2024.1404.148 | |||||||||||||
| DOI | ||||||||||||||
| 識別子タイプ | DOI | |||||||||||||
| 関連識別子 | 10.17660/ActaHortic.2024.1404.148 | |||||||||||||
| 著者版フラグ | ||||||||||||||
| 出版タイプ | AO | |||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_b1a7d7d4d402bcce | |||||||||||||
| 出版者 | ||||||||||||||
| 出版者 | International Society for Horticultural Science | |||||||||||||
| 言語 | en | |||||||||||||
