@article{oai:yamagata.repo.nii.ac.jp:00002050,
 author = {高橋,  敏能 and 松浦,  弘幸 and 佐藤,  裕子 and 堀口,  健一 and 吉田,  宣夫},
 issue = {3},
 journal = {山形大学紀要. 農学 = Bulletin of the Yamagata University. Agricultural science},
 month = {Feb},
 note = {論文(Article), Whole crop rice plants were made by the supplementations of 5ppm Chikuso 1 and 4% wasted syrup into rice plants that these growing stages were yellow ripe and overripe stage, and were opened at April (short term storage) and September (long term storage) in next year. By the use of supplementations, the fermentation quality was improved at both growing stages and term storages. Especially, the improvement effect of the fermentation quality appeared remarkably when the supplementations were utilized for the overripe stage. The digestibility by using cattle tended to rise when the supplementations were utilized, but its affect was weak. By the nylon bag method, the improvement effect of degradability by the utilization of supplementations appeared on dry matter in the initial stage of culture. β-Carotene concentration was remarkably higher in overripe stage than in yellow ripe stage. From these results, there is a potential power which produces high-quality beef cattle when the rice plant was harvested for the overripe growing stage for the preparing in the silage.},
 pages = {109--116},
 title = {収穫時期が異なる稲への乳酸菌と廃シロップ添加が稲WCSの発酵品質と肉牛における消化率，およびビタミン類に及ぼす影響},
 volume = {16},
 year = {2012}
}