{"created":"2023-05-25T05:24:19.118705+00:00","id":2073,"links":{},"metadata":{"_buckets":{"deposit":"651e5985-4e45-4932-b02a-d5003d52fab0"},"_deposit":{"created_by":3,"id":"2073","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2073"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00002073","sets":["64:67:223:281"]},"author_link":["6933","6934","6935","6932","6937","6936"],"item_3_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Study on the Chemical Consituents & Microbes of Diphylleia Grayi Fr. SRCHM (2)"}]},"item_3_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"サンカヨウ ノ セイブン ナラビニ ビセイブツ ニ カンスル ケンキュウ ダイ2ホウ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1953-01-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"280","bibliographicPageStart":"276","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"山形大学紀要. 農学 = Bulletin of the Yamagata University. Agricultural science"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"【緒言】　山形大学紀要(農学)Vol.1.No.2(1952)に於て、本研究第1報として、本植物の一般的性質並に成分分析及び微生物生育に対する果汁成分の影響に就て報告した。本第2報に於ては其の特殊成分の検索並糖類及び有機酸類のクロマトグラフ法による定性に就て若干の成果を得たので、報告する事とする。","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"6935","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Okamoto,  Isamu"}]},{"nameIdentifiers":[{"nameIdentifier":"6936","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Usuginu,  Toshiro"}]},{"nameIdentifiers":[{"nameIdentifier":"6937","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Maki,  Mitsuaki"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形大学"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00243054","subitem_source_identifier_type":"NCID"}]},"item_3_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ダイガク"}]},"item_3_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yamagata University"}]},"item_3_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡本,  勇"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"薄衣,  俊郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"槇,  光章"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-21"}],"displaytype":"detail","filename":"kiyoua-01-3-276to280.pdf","filesize":[{"value":"2.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyoua-01-3-276to280.pdf","url":"https://yamagata.repo.nii.ac.jp/record/2073/files/kiyoua-01-3-276to280.pdf"},"version_id":"f7a71f7d-334d-4faf-b3cb-7f6034752d4a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"サンカエフの成分並に微生物に関する研究(第2報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"サンカエフの成分並に微生物に関する研究(第2報)"}]},"item_type_id":"3","owner":"3","path":["281"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-07-02"},"publish_date":"2012-07-02","publish_status":"0","recid":"2073","relation_version_is_last":true,"title":["サンカエフの成分並に微生物に関する研究(第2報)"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-25T06:09:36.697511+00:00"}