{"created":"2023-05-25T05:24:20.038466+00:00","id":2094,"links":{},"metadata":{"_buckets":{"deposit":"d361e1dc-3da8-4133-ae6a-c07c6581049f"},"_deposit":{"created_by":3,"id":"2094","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2094"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00002094","sets":["64:67:222:278"]},"author_link":["7000","7001"],"item_3_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A Study on the Pithy Tissue in Root Crops 1.Nitrogen contents of radish in relation to the occurrence of the pithy tissue"}]},"item_3_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"コンサイルイ ノ スイリ ニカンスル ケンキュウ ダイ1ポウ : ハツカダイコン ノ タイナイ チッソ ガンリョウ ト ハツゲン ノ カンケイ ニツイテ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1956-03-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"81","bibliographicPageStart":"73","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"山形大学紀要. 農学 = Bulletin of the Yamagata University. Agricultural science"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"【緒言】　大根のすいり現象については，従来多くの業績があり生態的，組織解剖的な面で得る所多大であるが，体内成分の点では定量的な成績を見出し難いうらみがあった.著者はさきに，根菜類に及ぼす肥料三要素の影響について報ずる所があったが，その一端として体内含量とす発現との関係を調査し，更に窒素含量の消長についてはようやく詳細に検討を試みた.なお，地上部茎葉との関係を明らかにする必要から，その手がかりとして浸透圧に就いても若干の測定を行った.","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"7001","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tomana,  Takashi"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形大学"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00243054","subitem_source_identifier_type":"NCID"}]},"item_3_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ダイガク"}]},"item_3_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yamagata University"}]},"item_3_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"苫名,  孝"}],"nameIdentifiers":[{"nameIdentifier":"7000","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-24"}],"displaytype":"detail","filename":"kiyoua-02-2-073to081.pdf","filesize":[{"value":"3.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyoua-02-2-073to081.pdf","url":"https://yamagata.repo.nii.ac.jp/record/2094/files/kiyoua-02-2-073to081.pdf"},"version_id":"327c546c-99c6-41ae-8951-0ba0f039f891"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"根菜類のすいりに関する研究(第1報) : 廿日大根の体内窒素含量と発現の関係について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"根菜類のすいりに関する研究(第1報) : 廿日大根の体内窒素含量と発現の関係について"}]},"item_type_id":"3","owner":"3","path":["278"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-07-20"},"publish_date":"2012-07-20","publish_status":"0","recid":"2094","relation_version_is_last":true,"title":["根菜類のすいりに関する研究(第1報) : 廿日大根の体内窒素含量と発現の関係について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-25T06:09:52.397777+00:00"}