{"created":"2023-05-25T05:24:25.961363+00:00","id":2231,"links":{},"metadata":{"_buckets":{"deposit":"9c8721b4-aa15-45e2-a18f-63534061fa47"},"_deposit":{"created_by":3,"id":"2231","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2231"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00002231","sets":["64:67:216:254"]},"author_link":["7349","7351","7348","7350"],"item_3_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"The Relation between the Paddy Temperature Hulling and the Rice Qualities in the Case of Hot-air Drying"}]},"item_3_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"カリョク カンソウゴ ノ モミスリ オンド ト ゲンマイ ヒンシツ ノ カンケイ ニツイテ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-02-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"276","bibliographicPageStart":"265","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"山形大学紀要. 農学 = Bulletin of the Yamagata University. Agricultural science"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"【摘要】庄内地方において，火力乾燥後の高温籾(40℃前後)を常温まで徐冷するなど，適切な冷却処理を行ってから籾摺をしないと，胴割米や肌ずれ米が増加するという不安が広く持たれている.そのため温度差と冷却速度差を設定して籾摺を行い，胴割率や肌ずれ率を調べた.また庄内経済連で並行して行った発芽率などの成績も，参考までに含めてある.主な結果は次の通りである.1.籾摺時の籾温度が35℃以下なら，徐冷，急冷いずれの場合も，温度差による胴割率に差がない.2.高温籾を1時間から24時間で常温まで冷却した場合，冷却速度(時間)差による胴割率に差がない.3.肌ずれ程度をA，B1，B2，C，Dの5段階に区分した.B1を含めた場合と除いた場合の肌ずれ率I1およびI2は，冷却処理法によって変らない.4.庄内経済連米穀保管研究室で調べた脂肪酸度，発芽率は，冷却処理法によって変らない.ただし5ヶ月保管後の脂肪酸度はかなり増加した.5.生籾の火力乾燥に10時間余費し，籾摺機の脱ふう[モミガラ]率を約80%にした場合，つまり適切な火力乾燥と脱ふう[モミガラ]作業を行った場合，籾摺時の籾温度が35℃以下なら，急冷，徐冷いずれの場合も，玄米品質には差が認められなかった.","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"7350","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tsuchiya,  Masanori"}]},{"nameIdentifiers":[{"nameIdentifier":"7351","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kamide,  Junichi"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形大学"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00243054","subitem_source_identifier_type":"NCID"}]},"item_3_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ダイガク"}]},"item_3_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yamagata University"}]},"item_3_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"土屋,  功位"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"上出,  順一"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-24"}],"displaytype":"detail","filename":"kiyoua-08-2-265to276.pdf","filesize":[{"value":"5.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyoua-08-2-265to276.pdf","url":"https://yamagata.repo.nii.ac.jp/record/2231/files/kiyoua-08-2-265to276.pdf"},"version_id":"9b86bb7f-5cf7-4778-87e4-f550e808866b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"火力乾燥後の籾摺温度と玄米品質の関係について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"火力乾燥後の籾摺温度と玄米品質の関係について"}]},"item_type_id":"3","owner":"3","path":["254"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-08-02"},"publish_date":"2012-08-02","publish_status":"0","recid":"2231","relation_version_is_last":true,"title":["火力乾燥後の籾摺温度と玄米品質の関係について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-25T06:11:36.028986+00:00"}