{"created":"2023-05-25T05:24:27.033011+00:00","id":2256,"links":{},"metadata":{"_buckets":{"deposit":"63df65f6-8dce-4563-8534-e479fc7dfed2"},"_deposit":{"created_by":3,"id":"2256","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2256"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00002256","sets":["64:67:215:250"]},"author_link":["7441","7442","7443","7439","7437","7438","7444","7440"],"item_3_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on Transpiration in Postharvest Life of Vegetables and Fruits.I. : Water loss in Some Vegetables"}]},"item_3_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"セイカブツ ノ シュウカクゴ ノ ジョウサン サヨウ ニカンスル ケンキュウ ダイ1ポウ : スウシュ ノ ソサイ ノ ジョウサンリョウ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1983-01-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"248","bibliographicPageStart":"235","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"山形大学紀要. 農学 = Bulletin of the Yamagata University. Agricultural science"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"【諸言】収穫後青果物の水分が蒸散により失われると,全体として光沢や張りがなくなり,新鮮さが著しくそこなわれる.一方消費者が青果物を購入する際,どのような点に注意して品物を選んでいるかを調べた結果では,全ての調査品目にわたり“新鮮さに最も高いウエートがおかれており,“値段の安さ“味のよさ等は二の次に考えられているように思われる.このように消費者のニーズが価格から鮮度に移行し,鮮度保持技術の開発が多角的に進行しているにもかかわらず,鮮度に直接影響する蒸散作用そのものに関する基礎的研究は著しく少ない.本研究では,数種のそ菜を用いて市場販売時における蒸散量を測定し,任意の温湿度条件のもとでの蒸散量を推定する目安図を作成した.さらに,今後の蒸散生理を研究するにあたって留意すべき点, 問題点についていくらかの考察を試みた.なお本研究をまとめるにあたり,いろいろ御指導を賜わった当学部羽根田栄四郎教授,斎藤隆教授ならびに今西茂助教授に厚く感謝の意を表する.","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"7441","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Katoh,  Chiaki"}]},{"nameIdentifiers":[{"nameIdentifier":"7442","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ishiyama,  Reiko"}]},{"nameIdentifiers":[{"nameIdentifier":"7443","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kitamura,  Toshio"}]},{"nameIdentifiers":[{"nameIdentifier":"7444","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Fukushima,  Tadaaki"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形大学"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00243054","subitem_source_identifier_type":"NCID"}]},"item_3_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ダイガク"}]},"item_3_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yamagata University"}]},"item_3_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤,  千明"}],"nameIdentifiers":[{"nameIdentifier":"7437","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石山,  玲子"}],"nameIdentifiers":[{"nameIdentifier":"7438","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"北村,  利夫"}],"nameIdentifiers":[{"nameIdentifier":"7439","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"福島,  忠昭"}],"nameIdentifiers":[{"nameIdentifier":"7440","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-24"}],"displaytype":"detail","filename":"kiyoua-09-2-235to248.pdf","filesize":[{"value":"3.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyoua-09-2-235to248.pdf","url":"https://yamagata.repo.nii.ac.jp/record/2256/files/kiyoua-09-2-235to248.pdf"},"version_id":"0bbca779-0df7-408c-b427-f82123f14a9f"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"青果物の収穫後の蒸散作用に関する研究(第1報) : 数種のそ菜の蒸散量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"青果物の収穫後の蒸散作用に関する研究(第1報) : 数種のそ菜の蒸散量"}]},"item_type_id":"3","owner":"3","path":["250"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-08-17"},"publish_date":"2012-08-17","publish_status":"0","recid":"2256","relation_version_is_last":true,"title":["青果物の収穫後の蒸散作用に関する研究(第1報) : 数種のそ菜の蒸散量"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-25T06:11:55.382002+00:00"}