{"created":"2023-05-25T05:24:31.743239+00:00","id":2366,"links":{},"metadata":{"_buckets":{"deposit":"bd514dfb-e843-4252-b936-e091744d2d12"},"_deposit":{"created_by":3,"id":"2366","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2366"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00002366","sets":["64:67:213:242"]},"author_link":["7888","7890","7889","7891"],"item_3_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Relationship of Varietal Traits and Cultivating Conditions to the Content of Several Ingredients in Green-soybean (Edamame)"}]},"item_3_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"エダマメ ノ ヒンシュ サイバイ ジョウケン ト ミジュク シュシ ノ セイブン ガンリョウ ノ カンケイ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-01-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"421","bibliographicPageStart":"415","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"山形大学紀要. 農学 = Bulletin of the Yamagata University. Agricultural science"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"【緒言】山形県庄内地方には，古くから「ダダチャマメ」と称されるエダマメが栽培されている.この地方の在来種であるこのダダチャマメは，通常のエダマメに比べて莢付きが悪く，莢が茶色の毛茸で覆われているため外観も悪い.しかし，エダマメとしての食味品質が優れているので今後その普及が期待される.ダダチャマメに関する研究は少ないが，ダダチャマメの分布・品質特性についての研究(青葉，1956)，およびエダマメ収穫後の品質変化についての研究(岩田，1979)などがなされている.一方，普通ダイズ種子の含有成分に関する研究は多くなされている(平ら，1974，1977，1979a，1979b).しかし，これらの研究は普通ダイズの主要な利用法である味噌，醤油，納豆等の製造特性の観点からなされており，これらの研究にはエダマメの品質改良の観点から参考にする結果はない.本研究は，エダマメの品種・栽培条件と食味に関係すると推察される含有成分の変化を品種，播種時期および植物体の生育特性との関連で検討したものである.","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"7890","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Akazawa,  Tsuneya"}]},{"nameIdentifiers":[{"nameIdentifier":"7891","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Fukushima,  Tadaaki"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形大学"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00243054","subitem_source_identifier_type":"NCID"}]},"item_3_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ダイガク"}]},"item_3_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yamagata University"}]},"item_3_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"赤澤,  経也"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"福嶋,  忠昭"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-24"}],"displaytype":"detail","filename":"kiyoua-11-2-415to421.pdf","filesize":[{"value":"2.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyoua-11-2-415to421.pdf","url":"https://yamagata.repo.nii.ac.jp/record/2366/files/kiyoua-11-2-415to421.pdf"},"version_id":"e5d1e58e-0350-4d83-a37a-2bdae10cfc9e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"エダマメの品種・栽培条件と未熟種子の成分含量の関係","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"エダマメの品種・栽培条件と未熟種子の成分含量の関係"}]},"item_type_id":"3","owner":"3","path":["242"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-10-23"},"publish_date":"2012-10-23","publish_status":"0","recid":"2366","relation_version_is_last":true,"title":["エダマメの品種・栽培条件と未熟種子の成分含量の関係"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-25T06:13:18.632234+00:00"}