{"created":"2023-05-25T05:24:32.001686+00:00","id":2372,"links":{},"metadata":{"_buckets":{"deposit":"db960a38-183a-4b64-86bc-f47e691488c2"},"_deposit":{"created_by":3,"id":"2372","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2372"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00002372","sets":["64:67:213:241"]},"author_link":["7913","7910","7908","7911","7912","7909"],"item_3_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Changes in Soluble Tannin Content and Their Molecular Size in 'Hiratanenashi' Astringent Persimmon Fruits during Ripening"}]},"item_3_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"カキ ヒラタネナシ カジツ ノ ツイジュクチュウ ニオケル カヨウセイ タンニン ガンリョウ ト ソノ ブンシ ノ オオキサ ノ ヘンカ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-01-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"544","bibliographicPageStart":"541","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"山形大学紀要. 農学 = Bulletin of the Yamagata University. Agricultural science"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"【諸言】渋ガキを収穫後放置しておくと，時聞が経つにつれて，果実が軟化するとともに渋味も無くなり食べられるようになる.このような果実は‘熟柿'としてよく知られており， 実際にも食用に利用されている.一方，渋ガキの脱渋機作に関する研究は多いが，‘熟柿'の脱渋機作について，追熟中の果実を用いて調べた報告は少ない.本研究はこの‘熟柿'の脱渋機作を解明するにあたって，その基礎資料を得るため， まずは追熟中の果実の可溶性タンニン分子の大きさの変化と軟化，脱渋の関係を調べたものである.","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"7911","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Fukushima,  Tadaaki"}]},{"nameIdentifiers":[{"nameIdentifier":"7912","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Murayama,  Hideki"}]},{"nameIdentifiers":[{"nameIdentifier":"7913","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Sutoh,  Keiichi"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形大学"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00243054","subitem_source_identifier_type":"NCID"}]},"item_3_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ダイガク"}]},"item_3_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yamagata University"}]},"item_3_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"福嶋,  忠昭"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村山,  秀樹"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"須藤,  兄一"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-24"}],"displaytype":"detail","filename":"kiyoua-11-3-541to544.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyoua-11-3-541to544.pdf","url":"https://yamagata.repo.nii.ac.jp/record/2372/files/kiyoua-11-3-541to544.pdf"},"version_id":"28d90c27-8cc1-446e-9b57-eb0e15531da8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"カキ'平核無'果実の追熟中における可溶性タンニン含量とその分子の大きさの変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カキ'平核無'果実の追熟中における可溶性タンニン含量とその分子の大きさの変化"}]},"item_type_id":"3","owner":"3","path":["241"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-10-23"},"publish_date":"2012-10-23","publish_status":"0","recid":"2372","relation_version_is_last":true,"title":["カキ'平核無'果実の追熟中における可溶性タンニン含量とその分子の大きさの変化"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-25T06:13:22.868583+00:00"}