{"created":"2023-05-25T05:24:32.390619+00:00","id":2381,"links":{},"metadata":{"_buckets":{"deposit":"e20bfc3f-fd98-4759-ac83-5ba812d961cc"},"_deposit":{"created_by":3,"id":"2381","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2381"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00002381","sets":["64:67:213:240"]},"author_link":["7959","7957","7958","7960","7956","7963","7961","7962"],"item_3_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of Polyglycerin Fatty Acid Ester on Changes of Tannin Molecule during De-astringent Treatment in 'Atago' Persimmon Fruits"}]},"item_3_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ポリグリセリン シボウサン エステル ガ カキアタゴ ノ エタノール ダツジュウチュウ ノ タンニン ブンシ ノ ヘンカ ニ オヨボス エイキョウ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-01-29","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"844","bibliographicPageStart":"839","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"山形大学紀要. 農学 = Bulletin of the Yamagata University. Agricultural science"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"【諸言】渋ガキ‘愛宕'は通常のアルコール脱渋法や炭酸ガス脱渋法では渋が抜けず，渋ガキの中でも最も脱渋が困難な品種の一つとしてよく知られている.実際産地の愛媛県では，現在，厚手のプラスチックフィルム製の袋の中に，果実とともにドライアイスと固形アルコールを入れて袋を密封し，アルコルと炭酸ガス脱渋法を併用した形で脱渋している.一方，筆者らはこのカキのヘタの部分をポリグリセリン脂肪酸エステルの水溶液に一晩漬けておくと，その後はエタノール処理のみで、脱渋することを見出した.本実験はこの界面活性剤が渋ガキの脱渋に及ぼす影響を明らかにするために，界面活性剤処理後脱渋するまでの果実内のタンニン分子の変化を調べたものである.","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"7960","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Fukushima,  Tadaaki"}]},{"nameIdentifiers":[{"nameIdentifier":"7961","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Murayama,  Hideki"}]},{"nameIdentifiers":[{"nameIdentifier":"7962","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yao,  Kouichi"}]},{"nameIdentifiers":[{"nameIdentifier":"7963","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Taniguchi,  Kumi"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形大学"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00243054","subitem_source_identifier_type":"NCID"}]},"item_3_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ダイガク"}]},"item_3_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yamagata University"}]},"item_3_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"福嶋,  忠昭"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"村山,  秀樹"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"八尾,  晃一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"谷口,  久美"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-24"}],"displaytype":"detail","filename":"kiyoua-11-4-839to844.pdf","filesize":[{"value":"2.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyoua-11-4-839to844.pdf","url":"https://yamagata.repo.nii.ac.jp/record/2381/files/kiyoua-11-4-839to844.pdf"},"version_id":"e8901b1f-ba8a-4272-874e-555922638f8c"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ポリグリセリン脂肪酸エステルがカキ'愛宕'のエタノール脱渋中のタンニン分子の変化に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ポリグリセリン脂肪酸エステルがカキ'愛宕'のエタノール脱渋中のタンニン分子の変化に及ぼす影響"}]},"item_type_id":"3","owner":"3","path":["240"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-11-30"},"publish_date":"2012-11-30","publish_status":"0","recid":"2381","relation_version_is_last":true,"title":["ポリグリセリン脂肪酸エステルがカキ'愛宕'のエタノール脱渋中のタンニン分子の変化に及ぼす影響"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-25T06:13:29.847333+00:00"}