{"created":"2023-05-25T05:24:37.804495+00:00","id":2504,"links":{},"metadata":{"_buckets":{"deposit":"2a6a5fa0-d341-4343-8aa6-5b3019d0be89"},"_deposit":{"created_by":3,"id":"2504","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2504"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00002504","sets":["64:69:70:528"]},"author_link":["8482","8483"],"item_8_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on Miso and Shoyu fermentation under the reduced NaCl contents of materials (3)"}]},"item_8_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ショウユ ミソ ノ ゲンエン ジコミ ニ カンスル ジッケンテキ ケンキュウ ダイ3ホウ"}]},"item_8_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1953-05-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"74","bibliographicPageStart":"71","bibliographicVolumeNumber":"3・4","bibliographic_titles":[{"bibliographic_title":"山形農林学会報"}]}]},"item_8_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_8_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"8483","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Okamoto,  Isamu"}]}]},"item_8_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形農林学会"}]},"item_8_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00243101","subitem_source_identifier_type":"NCID"}]},"item_8_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ノウリン ガッカイ"}]},"item_8_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"雑誌掲載論文"}]},"item_8_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Journal Article"}]},"item_8_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_8_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"1"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡本,  勇"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-24"}],"displaytype":"detail","filename":"norin-3-071to074.pdf","filesize":[{"value":"245.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"norin-3-071to074.pdf","url":"https://yamagata.repo.nii.ac.jp/record/2504/files/norin-3-071to074.pdf"},"version_id":"b7df851f-3816-424c-babf-b503f1375dbb"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"醤油,味噌の減塩仕込みに関する実験的研究(第3報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"醤油,味噌の減塩仕込みに関する実験的研究(第3報)"}]},"item_type_id":"8","owner":"3","path":["528"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-02-14"},"publish_date":"2013-02-14","publish_status":"0","recid":"2504","relation_version_is_last":true,"title":["醤油,味噌の減塩仕込みに関する実験的研究(第3報)"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-10-20T06:16:11.203403+00:00"}