{"created":"2023-05-25T05:25:14.537024+00:00","id":3509,"links":{},"metadata":{"_buckets":{"deposit":"53529bfd-be2c-411f-a2b8-1ba851ee95ad"},"_deposit":{"created_by":16,"id":"3509","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"3509"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00003509","sets":["64:67:99:97"]},"author_link":["11216","11218","11219","11217","11213","11212","11215","11214"],"item_3_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of Physical and Chemical Factors on the Quality and the Aerobic Stability after Opening in a Fermented Total Mixed Ration"}]},"item_3_alternative_title_19":{"attribute_name":"タイトル(ヨミ)","attribute_value_mlt":[{"subitem_alternative_title":"ブツリテキ オヨビ カガクテキ ヨウイン ガ ハッコウ TMR ノ ヒンシツ ト カイフウゴ ノ コウキテキ アンテイセイ ニ オヨボス エイキョウ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-02-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"152","bibliographicPageStart":"135","bibliographicVolumeNumber":"17","bibliographic_titles":[{"bibliographic_title":"山形大学紀要.農学=Bulletin of the Yamagata Unibersity.Agricultural science"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article)","subitem_description_type":"Other"}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"11216","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Takahashi, Toshiyoshi"}]},{"nameIdentifiers":[{"nameIdentifier":"11217","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Uchida, Tsuyoshi"}]},{"nameIdentifiers":[{"nameIdentifier":"11218","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Horiguchi, Ken-ichi"}]},{"nameIdentifiers":[{"nameIdentifier":"11219","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yoshida, Norio"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形大学"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0513-4676","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00243054","subitem_source_identifier_type":"NCID"}]},"item_3_text_33":{"attribute_name":"出版者(ヨミ)","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ダイガク"}]},"item_3_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yamagata University"}]},"item_3_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高橋, 敏能"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"内田, 豪"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"堀口, 健一"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"吉田, 宣夫"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-12-10"}],"displaytype":"detail","filename":"kiyoua-17-2-135to152.pdf","filesize":[{"value":"691.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyoua-17-2-135to152.pdf","url":"https://yamagata.repo.nii.ac.jp/record/3509/files/kiyoua-17-2-135to152.pdf"},"version_id":"3a62c7e8-793e-4edb-a59d-21fb7ca51333"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"物理的および化学的要因が発酵TMRの品質と開封後の好気的安定性に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"物理的および化学的要因が発酵TMRの品質と開封後の好気的安定性に及ぼす影響"}]},"item_type_id":"3","owner":"16","path":["97"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-12-10"},"publish_date":"2015-12-10","publish_status":"0","recid":"3509","relation_version_is_last":true,"title":["物理的および化学的要因が発酵TMRの品質と開封後の好気的安定性に及ぼす影響"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-25T06:15:56.487200+00:00"}