{"created":"2023-05-25T05:25:34.060795+00:00","id":3959,"links":{},"metadata":{"_buckets":{"deposit":"47f3d104-4118-4e1e-a318-141dcb0c9d46"},"_deposit":{"created_by":16,"id":"3959","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"3959"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00003959","sets":["64:69:71"]},"author_link":["12141","12139","12138","12140"],"item_8_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-01-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"104","bibliographicPageStart":"97","bibliographicVolumeNumber":"197","bibliographic_titles":[{},{"bibliographic_title":"Archives of microbiology","bibliographic_titleLang":"en"}]}]},"item_8_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A strictly anaerobic bacterial strain (WN037(T)) was isolated from a methanogenic reactor. Cells were Gram-positive rods. Strain WN037(T) was asaccharolytic. The strain fermented L-lysine in the presence of B-vitamin mixture or vitamin B12 and produced acetate and butyrate. L-arginine and casamino acids poorly supported the growth. Strain WN037(T) used neither other amino acids nor organic acids examined. The strain had C18:1 ω7c, C16:0 and C18:1 ω7c DMA as the predominant cellular fatty acids. The genomic DNA G + C content was 44.2 mol %. Phylogenetic analysis based on the 16S rRNA gene sequence placed strain WN037(T) in the family Eubacteriaceae in the class Clostridia. The closest relative was Eubacterium pyruvativorans (sequence similarity, 92.8 %). Based on the comprehensive analyses, the novel genus and species, Aminocella lysinolytica gen. nov., sp. nov. was proposed to accommodate the strain. The type strain is WN037(T) (= JCM 19863(T) = DSM 28287(T)).","subitem_description_type":"Abstract"}]},"item_8_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"A strictly anaerobic bacterial strain (WN037(T)) was isolated from a methanogenic reactor. Cells were Gram-positive rods. Strain WN037(T) was asaccharolytic. The strain fermented L-lysine in the presence of B-vitamin mixture or vitamin B12 and produced acetate and butyrate. L-arginine and casamino acids poorly supported the growth. Strain WN037(T) used neither other amino acids nor organic acids examined. The strain had C18:1 ω7c, C16:0 and C18:1 ω7c DMA as the predominant cellular fatty acids. The genomic DNA G + C content was 44.2 mol %. Phylogenetic analysis based on the 16S rRNA gene sequence placed strain WN037(T) in the family Eubacteriaceae in the class Clostridia. The closest relative was Eubacterium pyruvativorans (sequence similarity, 92.8 %). Based on the comprehensive analyses, the novel genus and species, Aminocella lysinolytica gen. nov., sp. nov. was proposed to accommodate the strain. The type strain is WN037(T) (= JCM 19863(T) = DSM 28287(T)).","subitem_description_type":"Other"}]},"item_8_relation_10":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"25449329","subitem_relation_type_select":"PMID"}}]},"item_8_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1007/s00203-014-1066-z","subitem_relation_type_select":"DOI"}}]},"item_8_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1432-072X","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ueki, Atsuko"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Shibuya, Toru"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kaku, Nobuo"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Ueki, Katsuji"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-02-03"}],"displaytype":"detail","filename":"arcmic_197-97104.pdf","filesize":[{"value":"440.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"arcmic_197-97104","url":"https://yamagata.repo.nii.ac.jp/record/3959/files/arcmic_197-97104.pdf"},"version_id":"741815dc-a948-410d-a4b4-562aa25ecaf0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Amino Acids","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Animals","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Bacteria, Anaerobic","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Base Composition","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Bioreactors","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Cattle","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Culture Media","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"DNA, Bacterial","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fatty Acids","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Fermentation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Genes, rRNA","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Gram-Positive Bacteria","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Lysine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Molecular Sequence Data","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Phylogeny","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"RNA, Ribosomal, 16S","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Sequence Analysis, DNA","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Aminocella lysinolytica gen. nov., sp. nov., a L-lysine-degrading, strictly anaerobic bacterium in the class Clostridia isolated from a methanogenic reactor of cattle farms.","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Aminocella lysinolytica gen. nov., sp. nov., a L-lysine-degrading, strictly anaerobic bacterium in the class Clostridia isolated from a methanogenic reactor of cattle farms."},{"subitem_title":"Aminocella lysinolytica gen. nov., sp. nov., a L-lysine-degrading, strictly anaerobic bacterium in the class Clostridia isolated from a methanogenic reactor of cattle farms.","subitem_title_language":"en"}]},"item_type_id":"8","owner":"16","path":["71"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-02-03"},"publish_date":"2016-02-03","publish_status":"0","recid":"3959","relation_version_is_last":true,"title":["Aminocella lysinolytica gen. nov., sp. nov., a L-lysine-degrading, strictly anaerobic bacterium in the class Clostridia isolated from a methanogenic reactor of cattle farms."],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-25T06:35:31.092084+00:00"}