{"created":"2023-05-25T05:26:14.772929+00:00","id":4984,"links":{},"metadata":{"_buckets":{"deposit":"61492859-876c-4056-89e3-5f19764417ab"},"_deposit":{"created_by":16,"id":"4984","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"4984"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00004984","sets":["64:67:154:190"]},"author_link":["15456","15290","15457","15458","15459","15289"],"item_3_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"How could we pass on the predecessors’ pride and struggle experience to the successor in this rapid changing days? : Intensive hearing investigation on the unique old folk house style local cuisine restraint “Ohmatsuya” in tsuruoka city"}]},"item_3_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"カワリツズケル ジダイ ノ ナカ デ ウケツガレテイク レキシ トワ : コミンカ ト キョウドショク ノ ミセ オオマツヤ オ ジレイ ニ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-02-26","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"263","bibliographicPageStart":"237","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"山形大学紀要．農学"},{"bibliographic_title":"Bulletin of the Yamagata Unibersity.Agricultural science","bibliographic_titleLang":"en"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article) ","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Today, in Japan, many historic olden cultures and ways of livings are passing away. To cope with these negative trends, government implement laws, such as, the Landscape Law in 2004 or the Historical Community Planning Rule in 2008. But it is not sufficient enough just to implement such political measures . To maintain the historical olden cultures and way of livings in this rapid changing days, we have to pass on the predecessors’s pride, delight, anger, sorrow and pleasure to the successors. We conduct the intensive hearing investigation to the old folk house style local cuisine restraint “Ohmatsuya” in Tsuruoka city and figure out the experimental background of successful succession from the predecessor to the successor.","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"15456","nameIdentifierScheme":"WEKO"}],"names":[{"name":"スドウ, コズエ"}]},{"nameIdentifiers":[{"nameIdentifier":"15457","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ホキモト, トシユキ"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"15458","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Sudou, Kozue "}]},{"nameIdentifiers":[{"nameIdentifier":"15459","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hokimoto, Toshiyuki"}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形大学"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0513-4676","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00243054","subitem_source_identifier_type":"NCID"}]},"item_3_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ダイガク"}]},"item_3_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yamagata University"}]},"item_3_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"須藤, 楓"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"保木本, 利行"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-25"}],"displaytype":"detail","filename":"kiyoua-18-4-237to263.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyoua-18-4-237to263","url":"https://yamagata.repo.nii.ac.jp/record/4984/files/kiyoua-18-4-237to263.pdf"},"version_id":"a8d7a3f7-ec61-4139-b6a0-a9179783609b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"継承","subitem_subject_scheme":"Other"},{"subitem_subject":"古民家","subitem_subject_scheme":"Other"},{"subitem_subject":"郷土料理","subitem_subject_scheme":"Other"},{"subitem_subject":"ライフヒストリー","subitem_subject_scheme":"Other"},{"subitem_subject":"歴史社会学","subitem_subject_scheme":"Other"},{"subitem_subject":"successful succession","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"old folk house","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"local cuisine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"life history","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"historical sociology","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"変わり続ける時代の中で受け継がれていく歴史とは : 古民家と郷土食の店大松屋を事例に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"変わり続ける時代の中で受け継がれていく歴史とは : 古民家と郷土食の店大松屋を事例に"}]},"item_type_id":"3","owner":"16","path":["190"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-25"},"publish_date":"2021-03-25","publish_status":"0","recid":"4984","relation_version_is_last":true,"title":["変わり続ける時代の中で受け継がれていく歴史とは : 古民家と郷土食の店大松屋を事例に"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-25T06:17:41.905469+00:00"}