{"created":"2023-05-25T05:26:14.902293+00:00","id":4987,"links":{},"metadata":{"_buckets":{"deposit":"8d39146f-d5bb-4fdc-9f89-5fdc789d16a3"},"_deposit":{"created_by":16,"id":"4987","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"4987"},"status":"published"},"_oai":{"id":"oai:yamagata.repo.nii.ac.jp:00004987","sets":["64:67:154:190"]},"author_link":["15473","15298","15475","15476","15474","15299"],"item_3_alternative_title_18":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Actual Condition and Problems of Eating Habits Among University Students of Agriculture in Tsuruoka, a Creative City of Gastronomy"}]},"item_3_alternative_title_19":{"attribute_name":"タイトル（ヨミ）","attribute_value_mlt":[{"subitem_alternative_title":"ショクブンカ ソウゾウ トシ ニオケル ノウガクケイ ダイガクセイ ノ ショクセイカツ ノ ジッタイ ト カダイ"}]},"item_3_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-02-26","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"216","bibliographicPageStart":"193","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"山形大学紀要．農学"},{"bibliographic_title":"Bulletin of the Yamagata Unibersity.Agricultural science","bibliographic_titleLang":"en"}]}]},"item_3_description_42":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_description":"論文(Article) ","subitem_description_type":"Other"}]},"item_3_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"Tsuruoka City in Yamagata Prefecture was certified as a UNESCO Creative City of Gastronomy in 2014. The Faculty of Agriculture, Yamagata University(FAYU), located in the same city, provides practical training that is integrated with agricultural production at the University Farm. The purpose of this study was to understand the actual eating habits of students at FAYU and to discuss future issues that FAYU should consider in order to support the independence of students’ eating habits. As a result of a questionnaire survey using the Internet, 153 out of the 463 selected students provided answers. The results were as follows: 92.2% of the students live alone; 24.5% skip breakfast (which is higher than the national average); only 32.2% prepared food at home daily with 67.5% using local ingredients.; 95.4% used the university shop and even though their frequency of use was high, 43.8% of students would prefer improvements in the variety of food offer and finally only 33.6% of students used the university cafeteria and they would like to see improvements in the variety of menu types (including the use local ingredients in its menu), prices, and more flexible business hours. In the future, it is necessary for FAYU to hold cooking classes for students, to assist students with training programs on how to cook by themselves, and to support the independence of their eating habits. The university shop needs to sell food that is considered to have a good nutritional balance and the university cafeteria needs to review its menu and price, taking into consideration the nutritional balance.","subitem_description_type":"Other"}]},"item_3_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"15473","nameIdentifierScheme":"WEKO"}],"names":[{"name":"オガワ, サンシロウ"}]},{"nameIdentifiers":[{"nameIdentifier":"15474","nameIdentifierScheme":"WEKO"}],"names":[{"name":"タカハシ, ハルカ"}]}]},"item_3_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"15475","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ogawa , Sanshiro "}]},{"nameIdentifiers":[{"nameIdentifier":"15476","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Takahashi, Haruka "}]}]},"item_3_publisher_32":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"山形大学"}]},"item_3_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0513-4676","subitem_source_identifier_type":"ISSN"}]},"item_3_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00243054","subitem_source_identifier_type":"NCID"}]},"item_3_text_33":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ヤマガタ ダイガク"}]},"item_3_text_34":{"attribute_name":"別言語の出版者","attribute_value_mlt":[{"subitem_text_value":"Yamagata University"}]},"item_3_text_43":{"attribute_name":"資源タイプ・ローカル","attribute_value_mlt":[{"subitem_text_value":"紀要論文"}]},"item_3_text_44":{"attribute_name":"資源タイプ・NII","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper"}]},"item_3_text_45":{"attribute_name":"資源タイプ・DCMI","attribute_value_mlt":[{"subitem_text_value":"text"}]},"item_3_text_46":{"attribute_name":"資源タイプ・ローカル表示コード","attribute_value_mlt":[{"subitem_text_value":"2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小川, 三四郎"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"高橋　, 悠"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-25"}],"displaytype":"detail","filename":"kiyoua-18-4-193to216.pdf","filesize":[{"value":"871.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyoua-18-4-193to216","url":"https://yamagata.repo.nii.ac.jp/record/4987/files/kiyoua-18-4-193to216.pdf"},"version_id":"f016c7ee-0317-431b-b516-f0ca212c280f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ユネスコ","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化創造都市","subitem_subject_scheme":"Other"},{"subitem_subject":"大学農学部","subitem_subject_scheme":"Other"},{"subitem_subject":"大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活","subitem_subject_scheme":"Other"},{"subitem_subject":"UNESCO","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Creative city of gastronomy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Faculty of Agriculture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"University student","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Eating habit","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食文化創造都市における農学系大学生の食生活の実態と課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食文化創造都市における農学系大学生の食生活の実態と課題"}]},"item_type_id":"3","owner":"16","path":["190"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-25"},"publish_date":"2021-03-25","publish_status":"0","recid":"4987","relation_version_is_last":true,"title":["食文化創造都市における農学系大学生の食生活の実態と課題"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-05-25T06:17:52.246015+00:00"}