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"bibliographic_titles": [{"bibliographic_title": "山形大学教職・教育実践研究 = Bulletin of Teacher Training Research Center, Yamagata University"}]}]}, "item_8_description_42": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"subitem_description": "論文(Article)", "subitem_description_type": "Other"}]}, "item_8_description_5": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "最も簡便なDNAの抽出法を提唱し,その方法を用いて,野菜,キノコ,果物,肉類,魚類の食品材料から,実際にそれぞれDNAを抽出してみた｡結果は,ホウレン草,大乗,長ネギ,生シイタケ,ブナシメジ,豚の挽肉,サンマを材料とすれば,それぞれDNAが多量に抽出でき,これらを生物教育の教材として提示した｡キーワード:食品材料, 生物教育, DNAの抽出", "subitem_description_type": "Other"}]}, "item_8_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "6012", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "KATO,  Ryoichi"}]}, {"nameIdentifiers": [{"nameIdentifier": "6013", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "HIRAKATA,  Keita"}]}, {"nameIdentifiers": [{"nameIdentifier": "6014", "nameIdentifierScheme": 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